germanfishvia groq
Smoky Canadian Fish Fritters
A delicious German-inspired take on traditional fritters, featuring smoky Canadian fish.
⏱28 min🍽4 servings📊medium
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Ingredients
- ●1 pound Canadian Smoked Salmonflaked
- ●2 teaspoons hot German mustard
- ●1 cup all-purpose flour
- ●1/2 cup panko breadcrumbs
- ●2 eggs
- ●1 tablespoon lemon zest
- ●2 tablespoons chopped fresh dill
- ●to taste salt
- ●to taste black pepper
- ●as needed vegetable oil
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Instructions
- 1
In a medium bowl, whisk together flour, eggs, mustard, salt, and pepper.
- 2
Add the flaked Canadian smoky salmon, panko breadcrumbs, lemon zest, and chopped fresh dill to the bowl.
- 3
Mix well until all the ingredients are combined.
- 4
Using a 1/4 cup measuring cup, scoop the mixture into balls.
- 5
Shape each ball into a patty.
- 6
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- 7
When the oil is hot, add the patties to the skillet.
- 8
Cook the patties for about 3-4 minutes on each side, or until they are golden brown and crispy.
- 9
Serve the Smoky Canadian Fish Fritters hot with your favorite dipping sauce.
- 10
Enjoy!