Thai Crispy Spring Rolls
A delicious and crunchy Thai-inspired snack made with crispy spring rolls filled with a mix of vegetables and served with a sweet chili sauce. Perfect for a quick snack or appetizer.
Ingredients
- ●1 package of spring roll wrappers wrap
- ●1 large lettuce leaf leaffor serving
- ●1 cup of chopped peanuts crunchyfor garnish
- ●1 cup of shredded cabbage chinese
- ●1/4 cup of chopped scallions smoky
- ●1/4 cup of shredded carrot australian
Instructions
- 1
Heat a large skillet or wok over medium-high heat.
- 2
Add a tablespoon of oil and swirl to coat the pan.
- 3
Add the shredded cabbage and scallions and stir-fry for 2-3 minutes.
- 4
Add the shredded carrot and stir-fry for another minute.
- 5
In a small bowl, mix together 1 tablespoon of soy sauce and 1 tablespoon of honey.
- 6
Pour the soy sauce mixture over the vegetables and stir-fry for another minute.
- 7
To assemble the spring rolls, lay a spring roll wrapper on a flat surface.
- 8
Place a tablespoon of the vegetable mixture in the center of the wrapper.
- 9
Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
- 10
Repeat with the remaining wrappers and filling.
- 11
Heat about 2 inches of oil in a deep frying pan over medium-high heat.
- 12
When the oil is hot, add a few of the spring rolls to the pan and fry until golden brown and crispy.
- 13
Drain the spring rolls on paper towels and serve hot with a sweet chili sauce.