australiangluten-freevia groq
Australian Smoked Chicken Wrap
A gluten-free and flavorful chicken wrap filled with crunchy and smoky goodness. Made with australian ingredients, this recipe is perfect for a quick and easy meal.
⏱30 min🍽1 servings📊easy
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Ingredients
- ●1 lb chicken breastsmoked chicken breast
- ●1 cup crunchy slaw mixmade with shredded cabbage, carrots, and a hint of vinegar
- ●1 australian wrapmade from gluten-free ingredients
- ●1 cup leaf lettucefor added crunch and freshness
- ●2 tbsp chinese chili saucefor a spicy kick
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breast with salt and pepper. Bake for 20-25 minutes or until cooked through.
- 3
In a separate bowl, mix together the crunchy slaw mix and chinese chili sauce.
- 4
Warm the australian wrap in the oven for 2-3 minutes.
- 5
Assemble the wrap by spreading the slaw mix, placing the cooked chicken breast on top, and finishing with a handful of leaf lettuce.
- 6
Serve immediately and enjoy!