chinesevia groq
Smoky Chicken Wraps
A tasty Chinese-inspired dish made with smoky chicken, crunchy vegetables, and wrapped in a fresh leaf wrap.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound Smoky Chicken BreastGrilled to an internal temperature of 165°F
- ●1 cup Crunchy LettuceChopped
- ●1/2 cup Australian CucumberSliced
- ●1 cup Chinese CabbageShredded
- ●4-6 wraps Leaf WrapLarge
- ●2 tablespoons Soy SauceOptional
- ●1 teaspoon Sesame OilOptional
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Season the smoky chicken breast with salt and pepper.
- 3
3. Grill the chicken for 5-6 minutes per side, or until it reaches an internal temperature of 165°F.
- 4
4. Let the chicken rest for 5 minutes before slicing.
- 5
5. In a large bowl, combine the chopped lettuce, sliced cucumber, and shredded cabbage.
- 6
6. Add the sliced chicken to the bowl and toss to combine.
- 7
7. Brush the leaf wraps with sesame oil and toast for 1-2 minutes.
- 8
8. Assemble the wraps by spooning the chicken and vegetable mixture onto the center of the wrap.
- 9
9. Drizzle with soy sauce if desired.
- 10
10. Serve immediately and enjoy!