australianvegetarianvia groq
Smoky Australian Wrap
A flavorful and crunchy wrap filled with smoky Australian meats and fresh leafy greens.
⏱16 min🍽4 servings📊easy
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Ingredients
- ●4 Smoky Australian Sausagecut into slices
- ●1 Crunchy Wraplarge flour tortilla
- ●1/2 Chinese Cucumbersliced
- ●1 cup Leafy Greensshredded lettuce and spinach
- ●2 tbsp Mayonnaise
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Grill the sausage slices for 3-4 minutes per side, or until cooked through.
- 3
Meanwhile, toast the wrap on the grill for 30 seconds on each side.
- 4
Assemble the wrap by spreading mayonnaise on the toasted wrap, then adding the cooked sausage, sliced cucumber, and shredded greens.
- 5
Roll up the wrap and slice in half.
- 6
Serve immediately and enjoy!