Frenchvia groq
French Kale Chowder
A hearty French-inspired kale chowder that combines the creaminess of silky potatoes with the earthiness of kale.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●3 large Irish potatoes
- ●2 cups chopped Kale
- ●2 cups Chowder
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Instructions
- 1
Heat 2 tablespoons of butter in a large pot over medium heat.
- 2
Add the chopped kale and cook until wilted, about 5 minutes.
- 3
Add the sliced Irish potatoes, chowder, and 4 cups of water to the pot.
- 4
Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
- 5
Use an immersion blender to puree the soup until smooth.
- 6
Season the soup with salt and pepper to taste.
- 7
Serve the chowder hot, garnished with chopped kale if desired.