irishgluten-freevia groq
Creamy Irish Kale Chowder
A comforting and creamy Irish-inspired kale chowder that is easy to make and perfect for a cold day. This recipe is gluten-free.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 large Potatoesdiced
- ●1 bunch Kalechopped
- ●1 can Irish Chowder14.5 oz
- ●1 cup Heavy Creamor substitute with half-and-half
- ●2 tablespoons Butterunsalted
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
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Instructions
- 1
Melt 1 tablespoon of butter in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute more.
- 4
Add the diced potatoes, chopped kale, and Irish chowder.
- 5
Pour in the heavy cream and stir to combine.
- 6
Bring the mixture to a simmer and cook for 10-15 minutes or until the potatoes are tender.
- 7
Stir in the remaining 1 tablespoon of butter until melted.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with additional kale if desired.