italianvegetariangluten-freevia groq
Italian Kale and Chowder Soup
A hearty Italian-inspired soup that combines kale and chowder for a delicious and comforting meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups chowderlow-sodium
- ●1 bunch kalecurly or lacinato
- ●1 cup irishdiced potatoes, peeled
- ●2 tablespoons olive oil
- ●3 cloves garlic
- ●4 cups chicken brothlow-sodium
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
- ●1/4 cup grated parmesan
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the garlic and cook for 1-2 minutes, until fragrant.
- 3
Add the chopped kale and cook until wilted.
- 4
Add the chowder, potatoes, chicken broth, salt, and pepper. Stir to combine.
- 5
Bring to a boil, then reduce heat to low and simmer for 20-25 minutes.
- 6
Use an immersion blender to puree the soup until smooth.
- 7
Stir in the grated parmesan. Taste and adjust seasoning as needed.
- 8
Serve hot, garnished with chopped kale or chowder if desired.