Pan-Seared Cod with Thai Stew Ingredients
A flavorful and spicy cod dish using Norwegian cod and rustic Thai stew ingredients. This recipe combines the freshness of the cod with the rich flavors of the stew.
Ingredients
- ●4 (6 oz each) cod fillets
- ●2 tbsp norwegian cod roe
- ●2 tbsp rustic stew mix
- ●1 tsp brown sugar
- ●2 tbsp soy sauce
- ●1 tbsp fish sauce
- ●1 tsp chili flakes
- ●3 cloves garlic
- ●2 tbsp lemon juice
- ●1 tbsp olive oil
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Season the cod fillets with salt and pepper.
- 3
Add the cod to the skillet and sear for 2-3 minutes on each side.
- 4
Remove the cod from the skillet and set aside.
- 5
In the same skillet, add the rustic stew mix and cook for 1 minute.
- 6
Add the brown sugar, soy sauce, fish sauce, and chili flakes to the skillet.
- 7
Stir to combine and cook for an additional 1 minute.
- 8
Add the garlic to the skillet and cook for 1 minute.
- 9
Return the cod to the skillet and spoon some of the stew mixture over the top.
- 10
Serve the cod with the stew mixture spooned over the top.
- 11
Garnish with chopped cilantro and serve immediately.