indianvegetarianfishvia groq
Indian Cod Stew
A flavorful and spicy stew made with cod and traditional Indian spices.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 Cod filletsFresh or frozen
- ●1 OnionChopped
- ●2 inches GingerSliced
- ●3 cloves GarlicMinced
- ●1 cup Tomato pureeCanned
- ●1 can Coconut milkFull-fat
- ●1 tsp Red curry powderAdjust to taste
- ●1 tsp Turmeric powderAdjust to taste
- ●to taste Salt
- ●4 slices Norwegian rustic breadFor serving
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Instructions
- 1
1. Heat oil in a large pan over medium heat.
- 2
2. Add onion, ginger, and garlic. Cook until onion is translucent.
- 3
3. Add cod fillets and cook until browned on both sides.
- 4
4. Add tomato puree, curry powder, turmeric powder, and salt. Stir to combine.
- 5
5. Pour in coconut milk and bring to a simmer.
- 6
6. Reduce heat to low and let cook for 10-12 minutes or until cod is cooked through.
- 7
7. Serve with Norwegian rustic bread for a delicious and filling meal.