germanfishgluten-freevia groq
German Cod Stew
A hearty and flavorful stew originating from Norway, adapted to traditional German cuisine. Cod is cooked to perfection in a rich broth with rustic potatoes and vegetables.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●500g Cod fillets
- ●3-4 Rustic potatoes
- ●2 medium Onions
- ●2 medium Carrots
- ●2 stalks Celery
- ●1 cup Norwegian beer
- ●2 cups Beef broth
- ●to taste Salt
- ●to taste Black pepper
- ●chopped (optional) Fresh parsley
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Instructions
- 1
Heat the beer in a large pan over medium heat until it starts to simmer.
- 2
Add the onions, carrots, and celery, and cook until they are softened.
- 3
Add the beef broth and bring to a boil.
- 4
Reduce the heat to low and add the cod fillets. Cook for 8-10 minutes or until they are cooked through.
- 5
Add the rustic potatoes to the pan and cook for an additional 10-12 minutes or until they are tender.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot, garnished with chopped fresh parsley if desired.