vegetarianvia groq
Rich Potato Crumble
A creamy potato dish topped with a crunchy crumble. Perfect for a comforting vegetarian meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 large potatoes
- ●2 tablespoons richbutter or margarine
- ●1 cup crumblestore-bought or homemade
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Peel and dice the potatoes into 1-inch pieces.
- 3
3. In a large pan, melt the rich over medium heat. Add the diced potatoes.
- 4
4. Cook the potatoes for 10-12 minutes, or until they are tender and lightly browned.
- 5
5. Transfer the potatoes to a 9x13 inch baking dish.
- 6
6. In a separate bowl, mix the crumble topping ingredients. Sprinkle over the potatoes.
- 7
7. Bake for an additional 15-20 minutes, or until the crumble is golden brown and crispy.
- 8
8. Serve hot and enjoy!