germanvegetarianvia groq
German Potato Crumble
A classic German dish featuring a rich topping over a bed of tender potatoes.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 large potatoespeeled and thinly sliced
- ●1 medium onionchopped
- ●2 tablespoons richunsalted butter, melted
- ●1 cup crumblestore-bought or homemade
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine sliced potatoes and chopped onion.
- 3
In a separate bowl, mix melted butter with crumble topping.
- 4
Transfer the potato mixture to a 9x13 inch baking dish.
- 5
Top the potatoes with the crumble mixture.
- 6
Bake for 35-40 minutes or until the topping is golden brown and the potatoes are tender.
- 7
Serve hot and enjoy!