italianvegetarianvia groq
Italian Crumble Potato Bake
A simple Italian-inspired dish featuring crumble topping and potato, perfect for a weeknight dinner.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 pound 2 large potatoesthinly sliced
- ●1/4 cup 1/4 cup richricotta cheese
- ●1/4 cup 1/4 cup crumbleparmesan and breadcrumbs mixture
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, combine sliced potatoes and ricotta cheese.
- 3
Transfer the potato mixture to a baking dish.
- 4
In a separate bowl, mix together parmesan and breadcrumbs to create the crumble topping.
- 5
Sprinkle the crumble topping evenly over the potatoes.
- 6
Bake for 25-30 minutes or until the potatoes are tender and the topping is golden brown.
- 7
Remove from oven and let it rest for 5 minutes before serving.
- 8
Serve hot and enjoy!