Rich Keto Crumble
A rich, keto-friendly dessert featuring a crumble topping.
Ingredients
- β1 cup Rich
- β1 large, peeled and diced Potato
- β1/2 cup Buttermelted
- β1/2 cup Almond Flour
- β1 large Egg
- β1/4 cup Sugar Substitute
- β1 cup Crumble
- β1/2 cup Heavy Cream
Instructions
- 1
Preheat the oven to 375Β°F (190Β°C).
- 2
In a large bowl, combine the diced potato, melted butter, and sugar substitute. Mix well.
- 3
In a separate bowl, whisk together the almond flour, egg, and heavy cream. Add to the potato mixture and mix until combined.
- 4
Transfer the mixture to a baking dish and set aside.
- 5
In a separate bowl, combine the crumble topping ingredients. Mix well.
- 6
Evenly spread the crumble topping over the potato mixture.
- 7
Bake for 25-30 minutes, or until the topping is golden brown and the filling is set.
- 8
Remove from the oven and let cool for a few minutes before serving.