thaivia groq
Thai Yeast Baked Hake
A flavorful Thai-inspired baked hake dish with a yeasty crust.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 hake fillets
- ●1 tsp yeast
- ●1/4 cup water
- ●1 cup coconut milk
- ●2 tbsp Thai red curry paste
- ●1 tsp fish sauce
- ●1 tsp brown sugar
- ●2 stalks lemongrass
- ●1/4 tsp chili flakes
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Mix yeast and water to create a starter.
- 3
In a large bowl, combine coconut milk, curry paste, fish sauce, brown sugar, lemongrass, and chili flakes.
- 4
Add the yeast starter to the bowl and mix well.
- 5
Place the hake fillets in a baking dish and pour the coconut milk mixture over them.
- 6
Bake for 15-20 minutes or until the fish is cooked through.
- 7
Serve hot garnished with lemongrass and chili flakes.
- 8
Let it rest for 2-3 minutes before serving.