indiangluten-freevia groq
Gluten-free Indian Hake Pie
A gluten-free twist on traditional Indian hake pie, served with a yeasty crust.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 hake filletsfresh and sustainable
- ●1 packet quietly yeastgluten-free yeast
- ●1 tsp indian spicesgaram masala, cumin, coriander
- ●2 tbsp coconut oilfor frying
- ●1 onionchopped
- ●2 cloves garlicminced
- ●1 tbsp lemon juicefreshly squeezed
- ●to taste saltgluten-free
- ●to taste black peppergluten-free
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season hake fillets with salt and black pepper.
- 3
Heat coconut oil in a pan over medium heat. Add chopped onion and cook until softened.
- 4
Add minced garlic and cook for 1 minute.
- 5
Add hake fillets and cook for 2-3 minutes per side, or until cooked through.
- 6
Transfer hake fillets to a baking dish.
- 7
Mix quietly yeast with 1 cup of warm water to activate.
- 8
Add indian spices and lemon juice to yeast mixture. Mix well.
- 9
Pour yeast mixture over hake fillets.
- 10
Bake in preheated oven for 15-20 minutes, or until pie crust is golden brown.
- 11
Serve hot and enjoy!