mexicanfishvia groq
Crispy Yeast Hake Tacos
A Mexican-inspired recipe featuring crispy fried hake, served with a side of warm tortillas and a sprinkle of yeast-infused spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 hake fillets skin removed
- ●1 tsp yeastactive dry yeast
- ●1 cup all-purpose flourfor dusting
- ●2 tsp mexican spices
- ●2 eggsbeaten
- ●1 cup milkfor the yeast batter
- ●1 cup vegetable oilfor frying
- ●4 tortillascorn tortillas
- ●1 onionsdiced
- ●1 tsp cumin
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Instructions
- 1
1. In a small bowl, mix yeast with 1/4 cup of warm milk. Let it sit for 5 minutes.
- 2
2. In a large bowl, mix flour, mexican spices, and yeast mixture. Gradually add milk and mix until a smooth batter forms.
- 3
3. Heat oil in a deep frying pan to 180°C.
- 4
4. Dip each hake fillet into the yeast batter, then coat with flour, and fry for 3-4 minutes on each side.
- 5
5. Drain the fried hake on paper towels.
- 6
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
- 7
7. Assemble the tacos by placing fried hake on a tortilla, topping with onions and a sprinkle of cumin.
- 8
8. Serve immediately and enjoy!