argentinianvegetarianvia groq
Argentinian Casserole with Oozy Peppery Sauce
A hearty casserole filled with tender chestnut and topped with a rich, peppery sauce.
β±40 minπ½4 servingsπmedium
π₯
Ingredients
- β2 cups Chestnut
- β1 cup Oozy
- β1/4 cup Peppery
- β1 tsp Argentinian
- β1 cup Casserole
- β2 tbsp Olive oil
- βto taste Salt
- βto taste Black pepper
π¨βπ³
Instructions
- 1
Preheat the oven to 375Β°F (190Β°C).
- 2
In a large bowl, combine the chestnut, casserole, and olive oil. Season with salt and pepper to taste.
- 3
Transfer the mixture to a baking dish and top with the oozy and peppery sauce.
- 4
Bake for 25-30 minutes or until the casserole is golden brown and the sauce is bubbly.
- 5
Serve hot and enjoy!