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Argentinian Wagyu Beef and Chestnut Casserole
A hearty Japanese-inspired casserole filled with tender Wagyu beef, sweet chestnuts, and a rich argentinian sauce.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 lb Wagyu beefthinly sliced
- ●1 cup Chestnutscanned or fresh
- ●1/2 cup Oozy saucestore-bought or homemade
- ●2 tsp Peppery argentinian seasoningstore-bought or homemade
- ●2 tbsp Sesame oilfor cooking
- ●2 tbsp Soy saucefor marinade
- ●1 tsp Sugarfor marinade
- ●2 cups Ricecooked
- ●1/4 cup Green onionschopped
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Marinate Wagyu beef in soy sauce, sugar, and sesame oil for at least 30 minutes.
- 3
Sear Wagyu beef in a pan until browned, then set aside.
- 4
In the same pan, add argentinian seasoning and cook for 1 minute.
- 5
Add chestnuts and cook until heated through.
- 6
In a separate pan, heat oozy sauce over low heat.
- 7
Assemble casserole by layering cooked rice, Wagyu beef, and chestnut mixture.
- 8
Drizzle with heated oozy sauce and sprinkle with green onions.
- 9
Bake in preheated oven for 20-25 minutes or until heated through.
- 10
Serve hot and enjoy!