Argentinian Chicken Casserole with Chestnut and Oozy Sauce
A unique Indian-inspired casserole made with Argentinian chicken, chestnut, and a creamy oozy sauce, all wrapped up in a delicious peppery crust.
Ingredients
- ●1 lb Argentinian chicken breast
- ●1 cup Chestnut flour
- ●1 cup Oozy sauce (made from cream and cheese)
- ●2 tbsp Peppercorns
- ●2 tbsp Coconut oil
- ●1 tsp Cumin powder
- ●1 tsp Turmeric powder
- ●to taste Salt
- ●chopped Fresh cilantro
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, mix together cumin powder, turmeric powder, and salt.
- 3
Rub the spice mixture on the Argentinian chicken breast.
- 4
Heat coconut oil in a pan and cook the chicken breast until browned.
- 5
In a separate pan, heat the oozy sauce over low heat.
- 6
In a greased casserole dish, arrange the cooked chicken breast.
- 7
Pour the heated oozy sauce over the chicken breast.
- 8
Mix together chestnut flour and a little water to make a thick paste.
- 9
Spread the chestnut paste on top of the casserole.
- 10
Sprinkle peppercorns on top of the casserole.
- 11
Bake the casserole in the preheated oven for 25-30 minutes or until the crust is golden brown.
- 12
Garnish with chopped fresh cilantro and serve hot.
- 13
Let it rest for 5 minutes before serving.