Kenyangluten-freedairyvia groq
Kenyan-Style Yogurt Flatbread
A simple and delicious flatbread recipe from Kenya, topped with a tangy yogurt sauce. Perfect for a quick snack or light meal.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●4-6 pieces Kenyan flatbreadstore-bought or homemade
- ●1 cup Yogurtplain, full-fat
- ●1-2 tablespoons Oozing (for serving)such as honey or jam
- ●to taste Salt
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the flatbread into triangles or rectangles.
- 3
Place the flatbread on a baking sheet and bake for 5-7 minutes, or until crispy.
- 4
While the flatbread is baking, mix the yogurt with a pinch of salt in a small bowl.
- 5
Once the flatbread is ready, remove it from the oven and let it cool for a minute or two.
- 6
Drizzle the yogurt sauce over the flatbread and top with a drizzle of oozing (such as honey or jam).
- 7
Serve immediately and enjoy!