Kenyanvegetarianvia groq
Kenyan-Style Yogurt Flatbread
A traditional Kenyan flatbread recipe made with yogurt and topped with a tangy oozing sauce. Perfect for a quick snack or light meal.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●8-10 sheets Kenyan flatbread
- ●1 cup YogurtPlain, unflavored
- ●1/2 cup Oozing sauce (or tzatziki)Store-bought or homemade
- ●1 medium CucumberPeeled and grated
- ●2 cloves GarlicMinced
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
1. Warm the Kenyan flatbread sheets by wrapping them in a damp cloth and microwaving for 20-30 seconds.
- 2
2. In a bowl, mix together the yogurt, oozing sauce, cucumber, garlic, salt, and black pepper.
- 3
3. Spread a tablespoon of the yogurt mixture onto each flatbread sheet.
- 4
4. Top with additional oozing sauce and cucumber slices, if desired.
- 5
5. Serve immediately and enjoy!