japanesevia groq
Kenyan Flatbread with Spicy Oozing Topping
A unique Japanese-inspired appetizer featuring a spicy oozing sauce on top of crispy Kenyan flatbread.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4-6 pieces Kenyan flatbread
- ●1/2 cup Spicy oozing sauceCan be made with ingredients like sriracha, mayonnaise, and hot sauce
- ●1/4 cup YogurtFor serving as a cooling contrast
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Instructions
- 1
Preheat a toaster or toaster oven to 350°F (175°C).
- 2
Cut the Kenyan flatbread into bite-sized pieces and toast until crispy.
- 3
Meanwhile, mix together the spicy oozing sauce ingredients in a small bowl.
- 4
Once the flatbread is toasted, spoon the spicy oozing sauce over the top of each piece.
- 5
Garnish with a dollop of yogurt for a refreshing contrast.
- 6
Serve immediately and enjoy!