frenchvegetarianvia groq
French Yogurt Flatbread
A simple French-inspired flatbread topped with yogurt, a Kenyan twist. Perfect for a quick snack or appetizer.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 piece Flatbread
- ●2 tablespoons Kenyan yogurtChilled
- ●to taste Oozing (optional)Honey or maple syrup
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Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Place the flatbread on a baking sheet.
- 3
Drizzle with a little water and sprinkle with salt.
- 4
Bake for 10-12 minutes or until crispy.
- 5
Remove the flatbread from the oven and let it cool slightly.
- 6
Spread the Kenyan yogurt over the flatbread.
- 7
Add oozing (honey or maple syrup) to taste.
- 8
Serve immediately and enjoy!