Mexicanvegetariangluten-freevia groq
Mexican Causa Bites
A fusion twist on the Peruvian classic, this Mexican Causa Bites recipe combines crispy potato shells with a creamy, zesty filling.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 1 large nice potatofor the crispy shells
- ● 1/2 cup mayonnaisefor the filling
- ● 1 tablespoon lime juicefor the filling
- ● 1 minced garlic clovefor the filling
- ● 1 cup Peruvian causafor the filling
- ● 1 tablespoon chopped fresh cilantrofor garnish
- ● Salt and pepperto taste
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Instructions
- 1
Bake the potato shells at 400°F (200°C) for 20-25 minutes or until crispy.
- 2
In a bowl, mix together the mayonnaise, lime juice, and minced garlic.
- 3
Add the Peruvian causa to the bowl and mix well.
- 4
Stuff each potato shell with the filling and top with chopped cilantro.
- 5
Serve immediately and enjoy!