Lima Potato Gyoza
A Japanese twist on traditional gyoza, with a crispy crust and a flavorful filling of Lima potatoes and Peruvian spices.
Ingredients
- ●2 large nice potatoes
- ●1 tablespoon Peruvian
- ●1/4 cup causa
- ●2 tablespoons limena
- ●20-25 Wonton wrappers
- ●1/4 cup Vegetable oil
- ●2 tablespoons Soy sauce
- ●1 tablespoon Sesame oil
- ●1/4 cup Green onions
Instructions
- 1
1. In a large mixing bowl, grate the Nice potatoes and squeeze out excess moisture.
- 2
2. Add the Peruvian, causa, and limena to the bowl and mix well.
- 3
3. Lay a wonton wrapper on a flat surface and place a tablespoon of the potato mixture in the center.
- 4
4. Dip your finger in a small amount of water and run it along the edges of the wrapper.
- 5
5. Fold the wrapper into a triangle and press the edges together to seal.
- 6
6. Brush the tops of the gyoza with vegetable oil and cook in a pan over medium heat for 2-3 minutes on each side.
- 7
7. Serve hot with a dipping sauce of soy sauce and sesame oil.
- 8
8. Garnish with green onions and serve immediately.