thaigluten-freevegetarianvia groq
Peruvian-Style Thai Causa
A unique fusion dish blending traditional Peruvian causa with the bold flavors of Thai cuisine.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●3 medium-sized Peruvian potatoes
- ●1 large nice potatoes
- ●2 cups causa
- ●2 tablespoons lime juice
- ●1 tablespoon fish sauce
- ●1 small green chilies
- ●1 clove garlic
- ●1/4 cup Thai basil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Boil the Peruvian potatoes until tender. Drain and let cool.
- 3
Mash the nice potatoes and mix with lime juice, fish sauce, and Thai basil.
- 4
Sauté the green chilies and garlic until fragrant.
- 5
Mix the sautéed mixture with the mashed potatoes and stir well.
- 6
Add the causa to the mixture and stir until combined.
- 7
Transfer the mixture to a baking dish and top with the boiled Peruvian potatoes.
- 8
Bake in the preheated oven for 20-25 minutes or until the potatoes are golden brown.
- 9
Serve hot and enjoy!