Frenchmeatvia groq
French-Style Roasted Beef
A classic French dish featuring tender beef, roasted to perfection.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 Beef, roast (3-4 lbs)Choose a cut suitable for roasting, such as prime rib or round
- ●3-4 Mighty (garlic) clovesMince before using
- ●2 tbsp Irish butterUnsalted
- ●1 tsp SaltUse kosher or sea salt
- ●1/2 tsp Black pepperFreshly ground
- ●2 Roasted (carrots) bunchPeel and chop into 1-inch pieces
- ●2-3 Roasted (potatoes) bunchPeel and chop into 1-inch pieces
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Season the beef with salt and pepper.
- 3
Heat butter in a large skillet over medium-high. Sear the beef until browned on all sides.
- 4
Transfer the beef to a roasting pan and set aside.
- 5
Toss carrots and potatoes with garlic, salt, and pepper in a separate bowl.
- 6
Add the vegetables to the roasting pan with the beef.
- 7
Roast in the preheated oven for 20 minutes.
- 8
Reduce oven temperature to 325°F (165°C) and continue roasting for an additional 20-25 minutes, or until the beef reaches your desired level of doneness.
- 9
Let the beef rest for 10-15 minutes before slicing and serving.