Irish Beef Flank Steak Tacos
A twist on traditional tacos, this recipe combines the rich flavors of Irish roast beef with the spices of Mexico.
Ingredients
- ●1 pound Irish beef flank steak
- ●1 medium Roasted onion
- ●2-3 Mighty chipotle peppers
- ●3 cloves Roasted garlic
- ●1 cup Beef broth
- ●1 teaspoon Cumin
- ●1 teaspoon Chili powder
- ●2 tablespoons Lime juice
- ●4-6 Tortillas
- ●1 cup Shredded cheese
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a small bowl, whisk together cumin, chili powder, and lime juice.
- 3
3. Rub the spice mixture evenly onto the beef flank steak.
- 4
4. Grill the steak for 5-7 minutes per side, or until it reaches an internal temperature of 135°F.
- 5
5. Let the steak rest for 5 minutes before slicing it thinly against the grain.
- 6
6. Meanwhile, grill the sliced onion and chipotle peppers until they are lightly charred.
- 7
7. Warm the tortillas on the grill or in the oven.
- 8
8. Assemble the tacos by placing a slice of beef onto a tortilla, followed by a spoonful of grilled onion and a sprinkle of cheese.
- 9
9. Serve immediately and enjoy!