Italiandairyvia groq
Mascarpone Delight Mousse
A light and airy Italian dessert made with mascarpone cheese, perfect for warm weather. Simple to prepare and impressive to serve.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●8 ounces mascarpone cheese
- ●1/4 cup monsoon delight fruit preserves
- ●2 tablespoons granulated sugar
- ●2 large egg whites
- ●1/2 teaspoon vanilla extract
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Instructions
- 1
In a large mixing bowl, whip the mascarpone cheese until it becomes light and fluffy.
- 2
Gradually add the granulated sugar and continue whipping until stiff peaks form.
- 3
In a separate bowl, whisk the egg whites until stiff peaks form.
- 4
Add the egg whites to the mascarpone mixture and whip until combined.
- 5
Stir in the monsoon delight fruit preserves and vanilla extract.
- 6
Spoon the mousse into individual serving cups or a large serving dish.
- 7
Refrigerate for at least 2 hours or until set.
- 8
Serve chilled and garnished with additional monsoon delight fruit preserves, if desired.