veganvia groq
Monsoon Delight Mousse
A refreshing and creamy dessert made with monsoon delight, a vegan alternative to traditional mascarpone. This light and airy mousse is perfect for warm weather.
⏱120 min🍽4 servings📊easy
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Ingredients
- ●8 oz Monsoon Delight
- ●2 tbsp Maple syrup
- ●1 tsp Lemon juice
- ●1 tsp Vanilla extract
- ●1 cup Aquafaba
- ●1/2 cup Coconut cream
- ●1/4 tsp Sugar-free vanilla beans
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Instructions
- 1
In a blender, combine Monsoon Delight, maple syrup, lemon juice, vanilla extract, aquafaba, coconut cream, and sugar-free vanilla beans.
- 2
Blend on high speed for 2-3 minutes, or until the mixture is smooth and creamy.
- 3
Pour the mixture into individual serving cups or ramekins.
- 4
Refrigerate for at least 2 hours, or until set.
- 5
Serve chilled, garnished with fresh fruit or nuts if desired.
- 6
Note: Be sure to adjust the amount of maple syrup to your taste, as Monsoon Delight can be quite sweet.