vegetarianvia groq
Monsoon Mascarpone Delight
A creamy, sweet dessert perfect for warm weather. This recipe combines the richness of mascarpone with the sweetness of monsoon delight.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●8 oz (225g) Mascarpone
- ●1 cup (200g) Monsoon Delight
- ●1 cup (200g) Granulated Sugar
- ●1 tsp Vanilla Extract
- ●1 cup (240ml) Heavy Cream
- ●1 tsp Lemon Zest
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
In a medium bowl, whisk together the Mascarpone and Granulated Sugar until smooth.
- 3
Add the Vanilla Extract and whisk until combined.
- 4
In a separate bowl, whip the Heavy Cream until stiff peaks form.
- 5
Fold the whipped cream into the Mascarpone mixture until well combined.
- 6
Stir in the Monsoon Delight and Lemon Zest.
- 7
Pour the mixture into individual serving cups or a large baking dish.
- 8
Bake for 25-30 minutes, or until set.
- 9
Chill in the refrigerator for at least 2 hours before serving.
- 10
Serve chilled, garnished with additional Lemon Zest if desired.