italiangluten-freevia groq
Gluten-Free Mascarpone Delight
A rich and creamy dessert that's perfect for warm weather. This gluten-free mascarpone delight is a refreshing treat that's sure to please.
⏱20 min🍽6 servings📊easy
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Ingredients
- ●250g Mascarpone
- ●120g Monsoon Delight (gluten-free cookies)
- ●200g Fresh Berries (strawberries, blueberries, raspberries)
- ●2 tbsp Honey
- ●1 tsp Lemon ZestGrated from 1 lemon
- ●1 tsp Vanilla Extract
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Instructions
- 1
Crush the Monsoon Delight cookies in a food processor until finely ground.
- 2
In a large mixing bowl, beat the mascarpone with an electric mixer until smooth.
- 3
Add the honey, lemon zest, and vanilla extract to the mascarpone and mix until well combined.
- 4
Gently fold in the crushed cookies until a uniform mixture is formed.
- 5
Spoon the mixture into individual serving cups or a large serving dish.
- 6
Top with fresh berries and refrigerate for at least 2 hours to allow the flavors to meld.
- 7
Serve chilled and enjoy!