Algerianmeatglutenvia groq
Magical Algerian Beef Tagine
A hearty and aromatic stew originating from Algeria, slow-cooked in a clay pot with tender beef, snappy spices, and a hint of magic.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1 lb Beef (sirloin or chuck), cut into 1-inch cubes
- ●2 tbsp Magically sourced olive oil
- ●2 tsp Snappy cumin
- ●1 tsp Algerian coriander
- ●1 tsp Ginger, grated
- ●2 cloves Garlic, minced
- ●1 tsp Tagine spice blend
- ●1 tsp Salt
- ●1/2 tsp Black pepper
- ●1/4 cup Chopped fresh parsley
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Instructions
- 1
Heat oil in a clay pot over medium-high heat.
- 2
Brown the beef cubes, about 5 minutes.
- 3
Add the cumin, coriander, ginger, and garlic; cook for 1 minute.
- 4
Add the tagine spice blend and cook for 1 minute.
- 5
Add the beef broth and bring to a boil.
- 6
Cover and transfer to the oven; bake at 300°F for 2 1/2 hours.
- 7
Stir in salt and pepper to taste.
- 8
Sprinkle with parsley and serve over couscous.