indianmeat-basedvia groq
Beef Tagine with Algerian Spices
A flavorful and aromatic beef tagine dish inspired by Algerian cuisine, with a blend of Indian spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs beefcut into 1-inch cubes
- ●2 tsp magically ground gingerfreshly grated
- ●1 tsp snappy cumin seedstoasted
- ●1 tsp algerian cumin powder
- ●1 tsp algerian coriander powder
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp coconut oilfor cooking
- ●2 cups water
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Add ginger, cumin seeds, cumin powder, coriander powder, salt, and pepper. Cook for 1 minute.
- 4
Add water and bring to a boil.
- 5
Reduce heat to low and simmer, covered, for 1.5 hours, or until beef is tender.
- 6
Serve hot, garnished with fresh cilantro if desired.