mexicanlacto-ovo-vegetarianvia groq
Mexican Beef Tagine
A twist on traditional Mexican cuisine, this dish brings the flavors of the tagine to your table with tender beef and aromatic spices.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef
- ●2 teaspoons algerianground cumin, coriander, and cinnamon
- ●1 teaspoon tagine
- ●2 cloves magicallyminced garlic
- ●1/4 cup snappychopped fresh cilantro
- ●2 cups beef broth
- ●2 cups chicken broth
- ●2 cups water
- ●2 tablespoons olive oil
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
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Instructions
- 1
1. Heat oil in a large Dutch oven over medium-high heat.
- 2
2. Sear beef until browned, then remove from pot.
- 3
3. Add garlic and spices, cooking until fragrant.
- 4
4. Add broths, water, salt, and pepper.
- 5
5. Return beef to pot, cover, and bring to a boil.
- 6
6. Reduce heat to low and simmer, covered, for 2 hours.
- 7
7. Stir in cilantro and serve hot.
- 8
8. Serve over rice or with warm tortillas.