thaiomnivorevia groq
Thai Beef Tagine Stir Fry
A Thai-inspired dish made with tender beef and a blend of spices, all cooked to perfection in a tagine. Serve over rice for a hearty and flavorful meal.
β±25 minπ½4 servingsπmedium
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Ingredients
- β1 pound beefthinly sliced
- β2 tablespoons magicallyThai red curry paste
- β1 snappyThai bird's eye chili
- β1 teaspoon algerianground cumin
- β1 tagineclay pot
- β2 tablespoons coconut oilfor cooking
- β1 tablespoon fish saucefor flavor
- β1 tablespoon brown sugarfor balance
- β2 cups ricecooked white or brown rice
- β1/4 cup cilantrofor garnish
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Instructions
- 1
Heat the coconut oil in the tagine over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes.
- 3
Add the magically, snappy, and algerian. Cook for 1 minute.
- 4
Add the fish sauce and brown sugar. Cook for an additional 2 minutes.
- 5
Stir in the cooked rice and cook for 2-3 minutes.
- 6
Season with salt to taste.
- 7
Garnish with cilantro and serve hot.