Frenchvia groq
French Coconut Cream Tart
A rich and creamy tart featuring a flaky pastry crust, topped with a coconut cream filling and baked to perfection.
⏱65 min🍽8 servings📊medium
🥕
Ingredients
- ●1 sheet Low-fat Pastry Dough
- ●1 can Coconut Cream
- ●1/2 cup Algerian Creamor substitute with heavy cream
- ●1/4 cup Sugar
- ●1 tsp Vanilla Extract
- ●2 Egg Yolks
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry dough and place it in a tart pan.
- 3
Bake the pastry crust for 15-20 minutes, or until golden brown.
- 4
In a medium bowl, whisk together the coconut cream, Algerian cream, sugar, and vanilla extract.
- 5
In a small bowl, whisk together the egg yolks.
- 6
Temper the egg yolks by slowly pouring the coconut cream mixture into the egg yolks, whisking constantly.
- 7
Pour the coconut cream mixture into the baked pastry crust.
- 8
Bake the tart for an additional 20-25 minutes, or until the filling is set.
- 9
Let the tart cool to room temperature before serving.