Thai Coconut Cream Pastry Bites
A fusion of Thai flavors with a crispy pastry crust, these bite-sized treats are perfect for snacking. They're also surprisingly easy to make!
Ingredients
- ●250g low-fat pastrythawed
- ●200ml coconut creamfull-fat
- ●100ml algerian creamy saucesee notes
- ●2 tbsp sugargranulated
- ●2 eggsbeaten
- ●1 tsp vanilla extractoptional
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Roll out the pastry to a thickness of 3mm (1/8 inch).
- 3
Cut out squares of pastry, about 7cm (3 inches) per side.
- 4
Spoon a small amount of coconut cream onto one half of each square.
- 5
Drizzle a little algerian creamy sauce on top of the coconut cream.
- 6
Fold the other half of the pastry square over to form a triangle, pressing the edges to seal.
- 7
Brush the tops of the pastry with a little egg and sprinkle with sugar.
- 8
Place the pastry bites on a baking tray lined with parchment paper.
- 9
Bake for 20-25 minutes, or until the pastry is golden brown.
- 10
Allow to cool for a few minutes before serving.