Creamy Coconut Pastry
A rich Italian-inspired dessert combining low-fat coconut cream and creamy pastry. Perfect for warm weather, this treat provides a delightful twist on traditional Italian pastries.
Ingredients
- ●1 sheet Low-fat pastrythawed
- ●1 cup Coconut creamlow-fat
- ●1/2 cup Creamlow-fat
- ●2 tbsp Sugar
- ●1 tsp Vanilla extract
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the pastry sheet and place it on a baking sheet.
- 3
In a bowl, mix together the coconut cream and cream until well combined.
- 4
Add the sugar and vanilla extract to the coconut cream mixture and stir until smooth.
- 5
Spread the coconut cream mixture over the pastry, leaving a 1-inch border around the edges.
- 6
Fold the edges of the pastry up over the filling to create a crust.
- 7
Bake the pastry for 25-30 minutes, or until golden brown.
- 8
Remove the pastry from the oven and let it cool for 5-10 minutes.
- 9
Serve the pastry warm, garnished with powdered sugar if desired.