Algerianlow-fatvia groq
Algerian Cream Pastry
A delicious pastry filled with a creamy, low-fat filling, inspired by Algerian cuisine.
⏱30 min🍽6 servings📊medium
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Ingredients
- ●1 sheet Low-fat Pastry Doughstore-bought or homemade
- ●1 cup Coconut Creamchilled
- ●1/2 cup Low-fat Creamchilled
- ●1 tsp Algerian Spice Mixor to taste
- ●2 tbsp Honeyor to taste
- ●1 tsp Lemon Zestoptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry dough and cut into circles.
- 3
In a bowl, mix together the coconut cream, low-fat cream, Algerian spice mix, and honey.
- 4
Spoon the filling onto one half of each pastry circle.
- 5
Fold the other half over the filling and press edges to seal.
- 6
Bake for 20-25 minutes, or until golden brown.
- 7
Serve warm or at room temperature.