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Morbier and Carrot Tart
A French dessert featuring a rich, creamy Morbier cheese filling and caramelized carrots, all topped with a flaky pastry crust.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●8 ounces Morbier cheese
- ●2 cups All-purpose flour
- ●1 cup Butter
- ●1 cup Granulated sugar
- ●2 Large eggs
- ●1 cup Grated carrot
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Ground cinnamon
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Make the pastry dough by combining flour, butter, and salt in a bowl. Roll out to a thickness of 1/8 inch.
- 3
Place the dough in a tart pan and trim the edges.
- 4
In a separate bowl, beat the eggs and sugar until light and fluffy.
- 5
Add the grated carrot, cinnamon, and Morbier cheese to the egg mixture and stir until combined.
- 6
Pour the filling into the pastry-lined tart pan.
- 7
Bake for 35-40 minutes or until the crust is golden and the filling is set.
- 8
Remove from oven and let cool on a wire rack for at least 10 minutes before serving.