Chinese-Style Glazed Tacos
A fusion of Chinese and Mexican flavors, featuring glazed pork and crispy tacos.
Ingredients
- ●500g Ground Pork
- ●2 tbsp Lacqueroptional
- ●1/4 cup Glazed
- ●8-10 Tacos
- ●1 tsp Mexican Seasoning
- ●1/2 cup Morbier Cheeseshredded
- ●1/4 cup Cilantrochopped
- ●2 tbsp Soy Sauce
- ●1 tsp Brown Sugar
- ●1 tsp Rice Vinegar
- ●2 tbsp Water
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, combine ground pork, Mexican seasoning, soy sauce, brown sugar, rice vinegar, and lacquer (if using).
- 3
Mix well and set aside for 15 minutes to allow the flavors to meld.
- 4
Add the mixture to a baking dish and bake for 20-25 minutes, or until cooked through.
- 5
Meanwhile, cook the tacos according to package instructions.
- 6
To assemble the tacos, place a spoonful of the glazed pork onto a taco shell.
- 7
Top with shredded Morbier cheese, chopped cilantro, and a drizzle of glazed sauce (see below).
- 8
Glazed sauce: In a small saucepan, combine glaze, water, and brown sugar. Bring to a boil over medium heat, then reduce heat to low and simmer for 5-7 minutes, or until thickened.
- 9
Serve immediately and enjoy!