Turkishvegetariangluten-freevia groq
Turkish Aubergine Dolma
A flavorful and healthy Turkish-inspired dish with aubergine dolma. Serve as a side or light meal.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●2 large aubergine
- ●1 cup turkish rice
- ●1 medium onion
- ●3 cloves garlic
- ●2 tbsp tomato paste
- ●2 tbsp olive oil
- ●1 cup, chopped dolma
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the aubergine in half lengthwise and scoop out the seeds.
- 3
In a pan, heat the olive oil over medium heat. Add the chopped onion and cook until softened.
- 4
Add the garlic, tomato paste, and chopped dolma. Cook for 2-3 minutes.
- 5
Stuff each aubergine half with the rice mixture and season with salt and black pepper.
- 6
Place the stuffed aubergine in a baking dish and cover with foil.
- 7
Bake for 30 minutes, then remove the foil and continue baking for an additional 15 minutes.
- 8
Serve hot and enjoy.