mexicanvegetarianvia groq
Mexican Dolma Stuffed Aubergine
A flavorful twist on traditional dolma, filled with spicy Mexican flavors and served with a creamy side dish.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large auberginepreferably purple in color
- ●1 cup turkish dolma mixturestore-bought or homemade
- ●1/4 cup onionchopped
- ●2 cloves garlicminced
- ●1 tsp cuminground
- ●1/2 tsp chili powderground
- ●1 can juicy tomatoescrushed
- ●1/2 cup creamy sour creamfor serving
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Cut the aubergine in half lengthwise and scoop out the seeds.
- 3
3. Mix the dolma mixture with onion, garlic, cumin, and chili powder.
- 4
4. Stuff each aubergine half with the mixture and place in a baking dish.
- 5
5. Bake for 25-30 minutes or until the aubergine is tender.
- 6
6. Serve with a dollop of creamy sour cream and a sprinkle of chopped cilantro.
- 7
7. Garnish with a slice of lime and a sprinkle of queso fresco (optional).
- 8
8. Serve hot and enjoy!