Turkishketovia groq
Keto Turkish Dolma Stuffed Aubergine
A keto twist on traditional Turkish dolma, using aubergine as a vessel for creamy, juicy goodness.
⏱60 min🍽2 servings📊medium
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Ingredients
- ●2 aubergine
- ●1 pound ground meat (beef or lamb)
- ●1 cup ricotta cheese
- ●1 teaspoon turkish spicesmix of paprika, cumin, coriander
- ●3 cloves garlic
- ●2 tablespoons tomato paste
- ●1 tablespoon olive oil
- ●to taste salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the tops off the aubergines and scoop out the insides.
- 3
In a pan, heat the olive oil over medium heat.
- 4
Add the garlic and sauté for 1 minute.
- 5
Add the ground meat and cook until browned, breaking it up into small pieces.
- 6
Add the turkish spices, tomato paste, and salt. Stir to combine.
- 7
Stuff each aubergine with the meat mixture.
- 8
Place the stuffed aubergines in a baking dish.
- 9
Cover with foil and bake for 30 minutes.
- 10
Remove foil and top each aubergine with a dollop of ricotta cheese.
- 11
Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.