italianvegetarianvia groq
Turkish Dolma Stuffed Aubergine
A creative twist on traditional Italian aubergine recipes, using Turkish dolma as a filling.
⏱40 min🍽2 servings📊medium
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Ingredients
- ●2 aubergine
- ●1 cup turkish dolma
- ●3 cloves garlic
- ●2 tablespoons olive oil
- ●to taste salt
- ●1/4 cup parmesan cheese
- ●chopped (optional) fresh parsley
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Slice the aubergine in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
- 3
3. In a pan, heat the olive oil over medium heat and cook the garlic until fragrant.
- 4
4. Add the Turkish dolma to the pan and cook until heated through.
- 5
5. Stuff each aubergine shell with the dolma mixture and top with parmesan cheese.
- 6
6. Season with salt to taste.
- 7
7. Place the stuffed aubergines on a baking sheet and bake for 25-30 minutes, or until tender.
- 8
8. Garnish with chopped parsley, if desired.
- 9
9. Serve hot and enjoy!