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Indulgent Comte and Galette Tart
A rich and buttery galette crust filled with a creamy comte cheese and topped with a fluffy egg mixture. Perfect for a decadent dessert.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●8 oz Comte cheeseHigh-quality, aged comte for the best flavor
- ●1 package Galette doughHomemade or store-bought, chilled until firm
- ●3 large EggsFor the fluffy egg mixture on top
- ●4 tbsp ButterUnsalted, softened for the crust
- ●pinch SaltTo balance the sweetness
- ●1 sprig Fresh thymeOptional, for garnish
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the galette dough to a thickness of about 1/8 inch.
- 3
Transfer the dough to a 9-inch tart pan with a removable bottom.
- 4
In a large mixing bowl, combine the comte cheese and eggs.
- 5
Add a pinch of salt and stir until smooth.
- 6
Pour the cheese mixture into the galette crust.
- 7
Dot the top with butter and sprinkle with fresh thyme, if using.
- 8
Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
- 9
Remove from the oven and let cool for 10 minutes.