Comte and Fluffy Galette
A unique Japanese-inspired dessert featuring a comte-infused galette and fluffy accompaniment.
Ingredients
- ●1 cup, grated Comte
- ●1 sheet Basque-style puff pastry (galette dough)
- ●2 tbsp Indulgent honey
- ●1 cup Fluffy vanilla whipped cream
- ●1 tsp Matcha powder
- ●1 tsp Granulated sugar
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the galette dough to a thickness of about 1/8 inch.
- 3
Transfer the dough to a baking sheet lined with parchment paper.
- 4
In a small bowl, mix together the comte, honey, and matcha powder.
- 5
Spread the comte mixture evenly over the dough, leaving a 1-inch border.
- 6
Fold the edges of the dough up over the filling, pressing gently to seal.
- 7
Brush the dough with a little water and sprinkle with granulated sugar.
- 8
Bake for 25-30 minutes, or until the crust is golden brown.
- 9
While the galette is baking, whip the vanilla cream until stiff peaks form.
- 10
Once the galette is done, let it cool for a few minutes before slicing and serving with the whipped cream.